Wednesday Dinner

MENUS

September 17
  • Enchiladas & Nachos
  • Toppings
  • Dessert
  • September 24
    (location: Upper Room)
  • Baked Potato & Salad Bar
  • Toppings
  • Dessert
  • October 1
  • Hamburger Steak
  • Brown Gravy
  • Mashed Potatoes
  • Biscuits
  • Dessert
  • October 8
  • Baked Lemon Pepper Chicken Breast
  • Wild Rice
  • Vegetable Melody
  • Bread
  • Dessert
  • Instructions

    PRE-PAID TICKETS ARE REQUIRED TO EAT ON WEDNESDAY - You cannot pay at the door.

    YOU MUST INCLUDE YOUR NAME IN THE ONLINE ORDER!!

    COST:
    • $5 - adults
    • $3 - children (12 & under)
    • maximum of $20 per family

    LOCATION: FLC Dining Hall

    SERVING TIMES: 5:00pm - 6:00pm

    DATES (fall semester):
    • September 10 - November 12

    You may pay for your Wednesday Night Meal starting on Thursday and payments will be taken through Monday by noon before the next Wednesday night. You may pay online, on Sunday Mornings in the front foyer, or in the church office.

    Tickets will be on sale (cash, check, or debit) in the front foyer on Sunday during the following times:
    • 8:00am - 9:00am
    • 10:00am - 10:30am
    • After Service - 12:15pm

    Meal tickets are non-refundable & non-transferrable after noon on Monday before the next Wednesday Night Meal. This is to help keep the cost down and keep waste to a minimum. Thank you for understanding!
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